How To Make Spaghetti Sauce From Marinara Sauce

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Spaghetti with tomato sauce

Spaghetti With Tomato Sauce

I used a plain cooked and frozen tomato sauce made from last year s tomatoes I simply added a yellow onion and 2 garlic cloves from the garden both diced small 1 tsp on dried oregano and the olive oil some frozen meatballs and let it simmer 30 40 minutes Served over whole wheat spaghetti Yummy No more store bought How to make homemade spaghetti sauce: First brown the beef and onion. Chop the ground beef finely as you go. After it’s browned I often like to add it to my food processor to pulse it once or twice so that it’s finely crumbled. It makes the sauce extra smooth (although some people like their spaghettie sauce with larger peices of meat in it,)

Made from scratch spaghetti sauce pallet and pantry

Made From Scratch Spaghetti Sauce Pallet And Pantry

How To Make Spaghetti Sauce From Marinara SauceHow to make the best, authentic Italian Marinara Sauce recipe from scratch, with organic San Marzano tomatoes, garlic and fresh basil. Video below! Easy, chunky, creamy, rustic, hearty, flavorful marinara sauce or as known in America “Sunday Gravy”, is made at home with a few ingredients and a little patience. Directions In a large saucepan combine crushed tomatoes diced tomatoes tomato sauce minced garlic sugar parsley garlic powder salt oregano basil and ground black pepper Add capers and crushed red pepper if desired Cover Bring to a boil Lower heat and simmer with cover for 45 to 60 minutes As simmering time nears in a large